The belly rules the mind.

So here's my first experience with fondant. I made the cake for fun had such a wonderful time rolling the fondant out and getting it back off again (dripping with sarcasm). 

Fondant sticks horribly to counters. Especially when it's homemade marshmellow fondant. Such a pain. But after all the effort, I finally got it. Little lumpy but a pretty good, yet stressful. first go. But I have recently discovered that stressed spelled backwards is desserts. And I find that to be fitting when it comes to fondant.