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| Practicing a wedding cake and ended up making these cool puff pastries drizzled with toffee! |
Well I think 4 months is enough of a blogging break. I've got A LOT of updating to do so be prepared for many posts in the upcoming days. I made this little number last night. And I was so giddy over the puffs. I had so many left over that I CREATED a dessert. I call them Waffle Puffs. (Still debating the name. I may go with Waffle Whips...Whippity Waffity? Ok. Name still in progress.) This delectable dessert is essentially a cream puff--miniature style. I inserted a maple frosting into the mini cream puff and it seriously tastes like waffles. They were pretty delicious.
